Selma Fino

$7.99$39.99

The large, flat, white bulbs are a delicious treat. Selma Fino fennel seeds are a superior strain of Florence fennel that will bulb reliably and won’t bolt from a spring sowing.

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Description

More details about Selma Fino

The large, flat, white bulbs are a delicious treat. Selma Fino fennel seeds are a superior strain of Florence fennel that will bulb reliably and won’t bolt from a spring sowing. Florence fennel is eaten as a vegetable in southern Europe, and Selma Fino fennel seeds are prized by growers everywhere. Try pairing the mild licorice flavour of fennel with citrus. Thinly slice one fennel bulb and mix it with some orange segments, orange juice, and sultanas for a refreshing summer salad. Matures in 80 days. (Open-pollinated seeds)
    • Superior strain of fennel
    • Bulbs reliably and does not bolt
    • Large, flat, white bulbs are a delicious treat
    • Open-pollinated seeds
    • Matures in 80 days

All About Selma Fino

Latin
Foeniculum vulgare var. dulce Family: Apiaceae
Difficulty
Easy
Season & Zone
Season: Warm season Exposure: Full-sun
Timing
Start indoors 4 weeks before the last frost date in individual peat or coir pots. Fennel dislikes root disturbance. Transplant (or direct sow rows) 4 weeks after last frost in succession to mid-summer. Ideal temperature for germination: 15-21°C (60-70°F). Seeds should sprout in 10-14 days.
Starting
Sow seeds 1cm (1/2”) deep, a few seeds where each plant is to grow. Thin or space to 20-30cm (8-12”) in rows 45cm (18”) apart.
Days to Maturity:
From direct sowing.
Growing
Ideal pH: 5.5-7.0. Rich, well-drained soil produces the best bulbs. Transplant when seedlings are 5cm (2″) tall. If raising transplants, do not disturb the roots, as this may cause plants to bolt. Keep well watered to ensure succulent bulbs and prevent bolting.
Harvest
Use a knife to slice the bulb from the root when it has thickened to 5cm (2″) or more across. If this is done carefully, smaller bulbs will sprout from the root later.
Seed Info
In optimal conditions 80% of seeds will germinate. Usual seed life: 2 years. Per 100′ row: 240 seeds, per acre: 53M seeds.

How to Grow Fennel

Step 1: Timing

Start indoors 4 weeks before the last frost date in individual peat or coir pots. Fennel dislikes root disturbance. Transplant (or direct sow rows) 4 weeks after last frost in succession to mid-summer. Ideal temperature for germination: 15-21°C (60-70°F). Seeds should sprout in 10-14 days.

Step 2: Starting

Sow seeds 1cm (1/2”) deep, a few seeds where each plant is to grow. Thin or space to 20-30cm (8-12”) in rows 45cm (18”) apart.

Step 3: Growing

Ideal pH: 5.5-7.0. Rich, well-drained soil produces the best bulbs. Transplant when seedlings are 5cm (2″) tall. If raising transplants, do not disturb the roots, as this may cause plants to bolt. Keep well watered to ensure succulent bulbs and prevent bolting.

Step 4: Germination

Days to maturity: From direct sowing. In optimal conditions 80% of seeds will germinate. Usual seed life: 2 years. Per 100′ row: 240 seeds, per acre: 53M seeds.

Step 5: Harvest

Use a knife to slice the bulb from the root when it has thickened to 5cm (2″) or more across. If this is done carefully, smaller bulbs will sprout from the root later.

Additional information

Matures

in 80 days

Season

Warm season

Exposure

Full sun

Quantity

0.5g, 2g, 10g

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