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Red Ursa Organic
$7.99 – $459.99
Red Ursa kale combines the broadleaf frills of Siberian with the rich colour of Red Russian. Great raw flavour for salads, especially the young leaves of fully grown plants.
Shipping & Returns
West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.
Description
More details about Red Ursa Organic
Red Ursa Organic Kale Seeds are CERTIFIED ORGANIC! Red Ursa kale combines the broadleaf frills of Siberian with the rich colour of Red Russian. Great raw flavour for salads, especially the young leaves of fully grown plants. The bolting purple stems of overwintered plants are very sweet and colourful – perfect for steaming or stir-fries. Red Ursa kale seeds produce vigorous plants that are surprisingly cold hardy. Many people feel that the flavour of kale improves after frost, so plant some more Red Ursa kale seeds in mid-summer for harvesting in the fall and early winter. Matures in 65 days. (Open-pollinated seeds)-
- Great raw flavour for salads
- The bolting purple stems of overwintering plants are sweet
- Perfect for steaming or stir fries
- Open-pollinated seeds
- Matures in 65 days
All About Red Ursa Organic
Latin
Brassica oleracea var. acephala
Family: Brassicaceae
Difficulty
Easy
Season & Zone
Season: Cool season
Exposure: Full sun
Zone: Winter hardy to Zone 6.
Timing
Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
Starting
Sow 3-4 seeds 5mm (¼”) deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Growing
Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.
Harvest
Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting baby leaves. They will re-grow if you pick leaves from the bottom up, as you need them. Continue harvesting lower leaves as they mature—plants will keep producing all season. Kale can overwinter in many areas. In fact, the leaves get sweeter after frost, though growth will slow. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
Diseases & Pests
Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.
Companion Planting
All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes, as the acidic soil these plants thrive in can cause problems for Brassicas.
How to Grow Kale
Step 1: Timing
Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
Step 2: Starting
Sow 3-4 seeds 5mm (¼”) deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Step 3: Growing
Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.
Step 4: Germination
Days to maturity: From transplant date. In optimum conditions, at least 80% of seeds will germinate.
Step 5: Harvest
Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm (2-3″) tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
Tips!
Disease & Pests: Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years. Companion Planting: All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes, as the acidic soil these plants thrive in can cause problems for Brassicas.Additional information
| Matures | in 65 days |
|---|---|
| Season | Cool season |
| Exposure | Full-sun |
| Quantity | 0.5g, 5g, 25g, 100g, 500g |
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