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Noir Long Maraicher Certified Organic
$7.99 – $319.99
CERTIFIED ORGANIC. This delicious heirloom has a robust flavour characteristic of black radishes. Stronger than regular radishes, their milky white flesh contrasts gorgeously with their black skins.
Shipping & Returns
West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.
Description
More details about Noir Long Maraicher Certified Organic
CERTIFIED ORGANIC. This delicious heirloom has a robust flavour characteristic of black radishes. Stronger than regular radishes, their milky white flesh contrasts gorgeously with their black skins. This winter specialty is satisifyingly spicy but are easy to digest. They are a source of Potassium, Vitamin B9, as well as Calcium and Glucosinolates. Eat them fresh, as they lose their crunch after a few days in the refrigerator. Typically eaten raw, they shine when grated as a topping on any dish that would benefit from a warm, spicy kick. Black radishes pairs well with feta cheese and smoked fish. Their spiciness mellows when cooked so try them mashed with potatoes, or as homemade chips for a unique treat.-
- Heirloom with robust, spicy flavour
- Winter radish
- Typically eaten raw
All About Noir Long Maraicher Certified Organic
Latin
Raphanus sativus
Family: Brassicaceae
Difficulty
Easy
We Recommend:
If you don’t already have a favourite, go for variety: The Easter Egg (RD674) can’t be surpassed for showing everything a radish can be. Not only do you get a mix of colours, but you’ll come to appreciate subtle flavour differences, and differences in piquancy, or spiciness.
Season & Zone
Season: Cool season
Exposure: Full sun
Timing
Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Starting
Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Days to Maturity:
From direct sowing.
Growing
Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Harvest
Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
Seed Info
In optimal conditions at least 80% of seeds will germinate. Usual seed life: 4 years. Per 100′ row: 1.2M seeds, per acre: 522M seeds.
Diseases & Pests
Root maggots and flea beetles can be a problem. Expect to lose 20-30% of your crop to maggots if you don’t use a floating row cover.
Companion Planting
Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near Agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber.
How to Grow Radishes
Step 1: Timing
Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Step 2: Starting
Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Step 3: Growing
Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Step 4: Germination
From direct sowing. In optimal conditions at least 80% of seeds will germinate. Usual seed life: 4 years. Per 100′ row: 1.2M seeds, per acre: 522M seeds.
Step 5: Harvest
Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
Tips!
Disease & Pests: Root maggots and flea beetles can be a problem. Expect to lose 20-30% of your crop to maggots if you don’t use a floating row cover. Companion Planting: Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near Agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber.Additional information
| Matures | in 60 days |
|---|---|
| Season | Cool season biennial |
| Exposure | Full sun to partial shade |
| Quantity | 1g, 5g, 25g, 100g, 500g |
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